Careers

Made up of 52 restaurants across Hong Kong and expanding in major cities of China, Taste Gourmet Group is a dynamic hospitality group, as diverse as you are. We are constantly on hunt for future stars and we believe our people is our future.

Whether you want to take a route in fine dining or serve up delicious food in a casual environment, we will have a brand to suit you. If you're passionate all about food and drinks and up for a career in the buzzing hospitality, we'd love to hear from you.
Position Position Description Apply Now
Receptionist
Detail
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Responsibilities

Responsible for reception and dining services toguests, duties included but not limited to handling incoming calls, processing appointments, arranging seats in order to provide quality customer service and assist floor operation, etc.

Benefits including

•Incentive Bonus

•Year-end Bonus

•Medical Benefits

•Tips

•Employee Referral Bonus

•Welcoming Bonus

•Festive Gifts

•Paid Annual Leave (10days up)

•Marriage and Compassionate Leave

•Birthday Celebration Event

•Free Employee Meals

•Staff Discounts

•Good Career Development Opportunities

Interested candidates please contact through the following methods:

1) Email your resume to [email protected] or

2) WhatsApp 9432 6447 for any enquires

All information will be kept strictly confidential and only be used in considering similar positions in our Group.

Restaurant Manager / Assistant Restaurant Manager
Detail
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Responsibilities

•Coordinate and manage the daily restaurant operations (Front and Back of the House restaurant operations)

•Supervise the operations of the restaurant: manpower, cost control, procurement, and food inventory

•Provide training and guideline to staff

•Deliver superior food and beverage service,maximize customer satisfaction and handle customer relationship issue

•Ensure overall cleanliness of the restaurant & staff personal hygiene and workforce safety.

Benefits including

•Incentive Bonus

•Year-end Bonus

•Medical Benefits

•Tips

•Employee Referral Bonus

•Welcoming Bonus

•Festive Gifts

•Paid Annual Leave (10days up)

•Marriage and Compassionate Leave

•Birthday Celebration Event

•Free Employee Meals

•Staff Discounts

•Good Career Development Opportunities

Interested candidates please contact through the following methods:

1) Email your resume to [email protected] or

2) WhatsApp 9432 6447 for any enquires

All information will be kept strictly confidential and only be used in considering similar positions in our Group.

Receptionist
Detail
Apply

Responsibilities

Responsible for cleaning all kinds of floorand kitchen utensils carefully, assisting restaurant clean and tidy.

Benefits including

•Incentive Bonus

•Year-end Bonus

•Medical Benefits

•Tips

•Employee Referral Bonus

•Welcoming Bonus

•Festive Gifts

•Paid Annual Leave (10days up)

•Marriage and Compassionate Leave

•Birthday Celebration Event

•Free Employee Meals

•Staff Discounts

•Good Career Development Opportunities

Interested candidates please contact through the following methods:

1) Email your resume to [email protected] or

2) WhatsApp 9432 6447 for any enquires

All information will be kept strictly confidential and only be used in considering similar positions in our Group.

Server
Detail
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Responsibilities

Perform general floor service duties in restaurants, included but not limited to serving guests, table setting, keeping the restaurant clean and tidy, etc.

Benefits including

•Incentive Bonus

•Year-end Bonus

•Medical Benefits

•Tips

•Employee Referral Bonus

•Welcoming Bonus

•Festive Gifts

•Paid Annual Leave (10days up)

•Marriage and Compassionate Leave

•Birthday Celebration Event

•Free Employee Meals

•Staff Discounts

•Good Career Development Opportunities

Interested candidates please contact through the following methods:

1) Email your resume to [email protected] or

2) WhatsApp 9432 6447 for any enquires

All information will be kept strictly confidential and only be used in considering similar positions in our Group.

Supervisor/ Captain
Detail
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Responsibilities

Provide high level of customer service in restaurants, included but not limited to preparing and checking table set-up, upselling menu to guests, assisting managers in restaurant operation, etc.

Benefits including

•Incentive Bonus

•Year-end Bonus

•Medical Benefits

•Tips

•Employee Referral Bonus

•Welcoming Bonus

•Festive Gifts

•Paid Annual Leave (10days up)

•Marriage and Compassionate Leave

•Birthday Celebration Event

•Free Employee Meals

•Staff Discounts

•Good Career Development Opportunities

Interested candidates please contact through the following methods:

1) Email your resume to [email protected] or

2) WhatsApp 9432 6447 for any enquires

All information will be kept strictly confidential and only be used in considering similar positions in our Group.

Chef
Detail
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Responsibilities

Responsible for preparing ingredients, cooking and assist kitchen operation. Maintain working place is safe, clean andtidy, etc.

Benefits including

•Incentive Bonus

•Year-end Bonus

•Medical Benefits

•Tips

•Employee Referral Bonus

•Welcoming Bonus

•Festive Gifts

•Paid Annual Leave (10days up)

•Marriage and Compassionate Leave

•Birthday Celebration Event

•Free Employee Meals

•Staff Discounts

•Good Career Development Opportunities

Interested candidates please contact through the following methods:

1) Email your resume to [email protected] or

2) WhatsApp 9432 6447 for any enquires

All information will be kept strictly confidential and only be used in considering similar positions in our Group.

Operations Manager- Fine Dining Restaurant
Detail
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Responsibilities

•Oversee the F&B operation efficiency, execute strategies to achieve company goals, sales target, business development

•Develop and implement operations procedures to maximize sales growth, productivity and manpower efficiency

•Control and review operating expenses such as food and beverage cost

•Build a strong relationship and loyalty with customers

•Ensure Company standard can be maintained effectively in assigned area in terms of food quality, customer service and food hygiene & safety

•Lead and in-charge of menu changing, POS upgrading etc.

•Handle ad-hoc projects as assigned

Benefits including

•8 to 10 years or above experience in Fine Dining restaurant management

•Strong leadership, communication, problem solving and customer service skills

•Energetic and outgoing personality

•Assertive, self-motivated, independent and good presentation skills

•Proactive, driven, attention to detail and able to work under pressure

•Fluency in English, Cantonese and Mandarin

•Basic spoken Japanese is definitely a bonus

•Proficient in PC operation on sales analysis and presentation material

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