At San-Kinn, diners are transported to the colourful world of Taipei's Shifen Railway Station in the heart of Shifen Old Street. Nothing brings people together like Taiwanese hot pot — the steaming, bubbling pots of flavour-packed and nourishing broth, the fresh ingredients and the creative possibilities of designing your own sauces. The true magic of hot pot is the way it brings people together. As you wait for each delicious morsels to cook, you are given time. Time to talk, to remember the world as it once was, and to be transported to another place.
A piping hot pot of duck blood broth lets you feel the spicy warmth of Taiwanese food, crispy fried chicken cutlets let you taste the enthusiasm and cacophony of Taiwan's lively night markets and the sweet, chew of Shifen sweet taro balls takes diners back to a time when they walked the evening streets hand in hand with their love. Every bite at San-Kinn evokes joy, memories and the anticipation of a walk in the cool mountain air of Taipei with dawn only hours away.
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(Metroplaza, Kwai Fong) San-Kinn Taiwanese Hot Pot
