366 Days of Dedication: The Taste of Freshly Baked Japanese Craftsmanship
Our latest Japanese bakery and café concept, "366 San Roku Roku Pan," officially landing at The Southside, Wong Chuk Hang on 21 December 2025. The brand name "366" symbolizes a commitment that goes beyond the ordinary—representing a dedication to baking fresh, handmade Japanese breads for "365+1" days a year, even during leap years.
Meet Our Mascot: The Heartwarming Dachshund
At the heart of our logo, you will find a charming Dachshund (Sausage Dog). This mascot is more than just a cute face; it embodies our core values of "Companionship" and "Warmth." Just like a loyal friend, "366 San Roku Roku Pan" strives to bring a sense of comfort and steady happiness to your busy city life through the comforting aroma of daily fresh bread.
Master Craftsmanship & Premium Ingredients
Helmed by Master Baker Ho Wing Keung, a veteran with nearly 30 years of experience, the bakery upholds the spirit of the Japanese artisan. We meticulously select premium ingredients, including Japanese flour, Okinawa sea salt, and French fermented butter, to ensure every bite is authentic and refined.
Signature Delights:
To celebrate our launch, we have curated special treats inspired by our mascot:
We invite you to visit "366 San Roku Roku Pan" and experience the pure joy of artisanal baking accompanied by our heartwarming mascot.

