【Yakiniku Guu】Limited-Time "The Ultimate Guilty Pleasure" Officially Launches

【Yakiniku Guu】Limited-Time "The Ultimate Guilty Pleasure" Officially Launches

Yakiniku Guu boldly breaks away from conventional dining boundaries with the launch of its limited-time theme, "The Ultimate Guilty Pleasure". Centered around the spirit of "No Diet Tonight", this concept celebrates rich, high-calorie, and intensely flavorful indulgence.

Featuring premium ingredients such as foie gras, wagyu beef, offal, cheese, and butter, the menu layers richness and umami to create a powerful, unapologetically decadent experience for meat lovers.

Signature Appetizer｜Available for LV3 Set or Above
Japanese Wagyu and Foie Gras Roll (served with Monkfish Liver Sauce)
This exclusive appetizer showcases thinly sliced A4 wagyu paired with rich and delicate foie gras, inviting guests to complete the final grilling step themselves at the table.

The indulgent way to enjoy: Lightly grill the foie gras until the fat begins to melt, then wrap it in wagyu slices to allow the beef to absorb its rich aroma, creating a perfect contrast between a lightly charred exterior and a melt-in-your-mouth texture.

Enhanced flavour: Served with a homemade monkfish liver sauce, adding depth and amplifying the overall umami intensity.

Other Limited-Time Creations｜Layers of Richness and Flavor
Available for LV3 Set or Above

• Sauce-Grilled Monkfish Liver: Smooth and creamy, perfect for direct consumption or light grilling
• Grilled Scallop with Black Truffle and Butter: Grilled in a foil tray to lock in the rich truffle and buttery aroma
• Scallop and Bacon Skewer with Cheese: Savory bacon wrapped around sweet scallops, topped with a rich cheese sauce
• Creamy Shrimp Bisque Udon with Cheese: A luxurious blend of shrimp essence and melted cheese for a velvety finish
• Spicy Minced Meat and Crab Paste Rice with Cheese: A flavorful combination of crab roe, spicy minced meat, and cheese
• ​Japanese-style Mentaiko Tofu with Cheese: Silky tofu topped with mentaiko and cheese, refined yet indulgent

Available for LV2 Set or Above

• Cheesy Corn: Melted cheese and butter create an irresistible stretch
• ​Mala Beef Tripe: Bold, numbing spice with a satisfyingly chewy texture

Buffet Bar highlights

• Japanese-Style Braised Pork Intestine: Deeply marinated and richly flavored (Lunch only)
• ​Mala Miso Beef Tendon with Leeks: Tender, bouncy texture with bold miso spice (Dinner only)

Are you ready for the ultimate flavor overload? Step into Yakiniku Guu, put your diet aside, and immerse yourself in the rich, indulgent world of "The Ultimate Guilty Pleasure".

*"The Ultimate Guilty Pleasure" Promotion Date: 8th April - 31st July, 2026