Kru Thai has officially opened its second restaurant at Telford Plaza Phase I, Kowloon Bay. Staying true to its signature "The Atrium of Flavor" concept, the restaurant combines authentic Thai cuisine, contemporary dining aesthetics, and attentive hospitality to bring an elevated Thai dining experience to Kowloon East.
An Elegant Dining Space Inspired by East and West
The restaurant seamlessly blends the grandeur of traditional Thai palace architecture with Western classical design. Bronze accents, stained glass, marble tabletops, and woven rattan details come together to create a refined yet welcoming atmosphere, immersing guests in the timeless charm of Thai culture.
Exquisitely Crafted Thai Specialties
Helmed by a Thai Executive Chef with over 32 years of culinary experience, Kru Thai showcases authentic Thai flavours through carefully selected premium ingredients and spices imported directly from Thailand. Signature dishes include "Sour and Spicy Volcano Beef Bone", "Slow-Cooked Whole Beef Rib", "Thai-style Curry Soft Shell Crab", and "Whole Squid with Thai Green Chili Sauce". Guests can also enjoy an extensive selection of appetizers, Southeast Asian-inspired beverages, signature cocktails, and exquisite desserts for a truly memorable dining experience.
Grand Opening Exclusive Offers
To celebrate the opening of the Kowloon Bay restaurant, Kru Thai is introducing a range of limited-time promotions:
Whether you are hosting a business lunch, gathering with family and friends, or celebrating a special occasion, Kru Thai warmly invites you to visit its new Kowloon Bay location and discover the elegance of royal Thai cuisine in a setting where tradition meets contemporary sophistication.
