A classic favourite worth savouring once again! This season, Rakuraku brings back its popular "Hokkaido Scallop Ramen in Tomato Soup", combining premium Hokkaido scallops in a rich tomato broth, complemented by Hakata-style Japanese ramen and a selection of carefully chosen ingredients. From the flavourful broth and sweet seafood to upgraded toppings, every element comes together to create a Japanese ramen experience with delightful layers of flavour.
Rich Tomato Broth｜A Harmony of Sweet, Tangy and Savoury Flavours
The broth is carefully prepared with tomatoes, chicken oil and pork bone broth, bringing together the natural sweetness and tanginess of tomatoes, the rich aroma of chicken oil and the deep umami of pork bones. The result is a full-bodied yet refreshing soup. Paired with springy Japanese ramen noodles that perfectly capture the rich tomato broth, every bite offers a delightful balance of noodles texture and savoury flavours.
Premium Hokkaido Scallops｜Sweet Seafood Meets Two Types of Chashu
Carefully selected scallops from Hokkaido, Japan, are prized for their plump, tender texture and naturally sweet seafood flavour. Their delicate sweetness complements the rich tomato broth, adding depth and complexity to the overall taste.
This season, ramen has been further enhanced with two types of chashu - "Pork Shoulder Chashu" and "Pork Belly Chashu". Each offers a distinctive texture, with the pork shoulder chashu delivering a delicate, tender bite, while the pork belly chashu is exceptionally soft and juicy. Together, they add contrasting textures and richer layers of flavour to the ramen.
Carefully Selected Toppings｜A Variety of Textures and Flavours
In addition to Hokkaido scallops and the two types of chashu, the ramen is served with a Japanese soft-boiled egg, fresh tomatoes, okra and lotus root slices. These carefully selected ingredients complement the rich tomato broth, adding a variety of textures and flavours to every mouthful.
Visit Rakuraku this season and rediscover the returning "Hokkaido Scallop Ramen in Tomato Soup". From the natural sweetness of Hokkaido scallops and the rich tomato broth to the newly upgraded duo of chashu, enjoy this limited-time creation that brings together Hakata-style Japanese ramen and the delicate umami of seafood.
*"Hokkaido Scallop Ramen in Tomato Soup” Promotion Period: 20th October 2026 - 10 January 2027.
