【Moments Together 】Surf & Turf Feast: A5 Wagyu & Lobster Deluxe Menu

【Moments Together 】Surf & Turf Feast: A5 Wagyu & Lobster Deluxe Menu

Moments Together presents the all-new "A5 Wagyu & Lobster Deluxe Menu." From the melt-in-your-mouth A5 Wagyu to the pristine indulgence of lobster, this exquisite and bountiful surf & turf feast is brought to life through masterful culinary craftsmanship and beautifully layered flavor profiles.

Appetizer Platter

• Aged Vinegar Jellyfish and Cucumber: Crisp jellyfish tossed with cool cucumber and a dash of mellow aged vinegar for a delightfully refreshing, sweet and savory start.
• Chilled Jinhua Ham Premium Hock Terrine: A time-honored Jiangsu-Shanghai classic featuring crystalline, delicate pork gelee encasing savory, tender pork hock.
• Jasmine Tea Leaf Smoked Silver Pomfret: Plump silver pomfret infused with a delicate hint of jasmine tea and a sophisticated smoky finish for an elegant flavor profile.

Nourishing Soup (Choose One)

• Double-Boiled Chicken Soup with Morel Mushroom and Winter Melon: Clean yet flavorful, blending the earthy fragrance of mushrooms with the cooling sweetness of winter melon.
• Double-boiled Chicken Soup with Matsutake and Fish Maw: A luxurious choice for skin nourishment, offering a rich, comforting chicken broth packed with collagen.
• Shark's Fin Thick Soup with Abalone, Sea Cucumber, and Fish Maw: A premium assembly of the ocean's finest treasures in a decadent, velvety, and deeply aromatic broth.

Main Courses

• Black Truffle Lobster Served with Iberico Ham: The ultimate king of seafood—succulent lobster—meets the aromatic notes of black truffle and the savory depth of Iberico ham, weaving together a surf & turf masterpiece.
• Diced A5 Wagyu Beef and Mushroom in Black Pepper Abalone Sauce: Handpicked top-tier A5 Wagyu beef cut into bite-sized cubes. Highly marbled and juicy, it is sautéed with mushrooms and glazed in a rich black pepper and secret abalone reduction.

Chef Recommendation (Choose One)

• Traditional Steamed Threadfin Fish with Jinhua Ham: Naturally rich and oily threadfin fish, steamed to perfection with premium Jinhua ham to elevate its exquisite freshness.
• Pan-fried Premium Scallop with Caviar and Rattan Pepper Sauce (Mild Spicy): Plump, sashimi-grade scallop seared to be crispy on the outside and tender on the inside, crowned with luxurious caviar and a vibrant, mildly numbing rattan pepper glaze for a sensational lift in flavor.
• Braised "3-Head" Australian Greenlip Abalone: A prized, large 3-head Australian abalone slow-braised until incredibly tender, absorbing every drop of the rich, savory abalone reduction.

Vegetable & Dim Sum

• Stir-fried Seasonal Vegetable and Wild Mushroom (Black Termite Mushroom, Cucumber Flower, Fresh Lily Bulb): A clean, crisp, and naturally sweet stir-fry showcasing rare wild mushrooms—the perfect palate cleanser.
• Xiao Long Bao, Minced Pork: The dumpling featuring paper-thin skin holding a hot soup and pork filling that bursts with every bite.

Dessert (Choose One)

• Piggy Black Sesame Panna Cotta: A delightfully playful and adorable piggy-shaped artisanal pudding infused with a rich, nutty black sesame aroma.
• Panna Cotta with Bird's Nest, Pomelo, and Homemade Mango Sauce: A lavish upgrade to the beloved mango sago dessert, topped with nourishing premium bird's nest for a refreshing, guilt-free finish.

Promotional Period: June 10, 2026 – July 15, 2026

Menu Preview: https://www.facebook.com/photo/?fbid=1309870858006296&set=a.952140357112683