Nabe Urawa is introducing a limited-time Wagyu offer exclusively at its Harbour City and Festival Walk branches. Guests ordering selected main all-you-can-eat sets will receive a complimentary serving of "Japanese A5 Kobe Red Wine Wagyu (150g)", offering them the opportunity to savour this exceptionally rare premium Wagyu alongside a Japanese shabu-shabu feast.
Directly from Japan｜Rare Japanese A5 Kobe Red Wine Wagyu
The Group’s procurement team has successfully sourced the exceptionally rare "A5 Kobe Red Wine Wagyu", with an annual production of only around 50 cattle across Japan. Raised with red wine lees as part of its feed, the Wagyu is air-flozen directly from Japan to Hong Kong. It is distinguished by its tender texture and beautifully distributed fine marbling.
Simply swish the Wagyu briefly in the hot pot broth until it reaches your preferred doneness. As it gently cooks, the delicate marbling melts and releases its rich aroma, revealing the tender texture and distinctive flavour of premium Wagyu.
Harbour City & Festival Walk Exclusive｜Complimentary Kobe Red Wine Wagyu with Selected All-You-Can-Eat Sets
From now on, guests ordering selected main all-you-can-eat sets at the designated branches will receive one complimentary serving of "Japanese A5 Kobe Red Wine Wagyu (150g)" per table:
From an extensive Japanese shabu-shabu buffet to the limited-time Japanese A5 Kobe Red Wine Wagyu, Nabe Urawa brings an elevated Wagyu dining experience exclusively to its Harbour City and Festival Walk branches. The Japanese A5 Kobe Red Wine Wagyu is available in limited quantities and only while stocks last. Guests are invited to visit Nabe Urawa and savour this rare Wagyu while it is available.
