Explore the Northeast Coast of Taiwan and experience the natural and cultural charm of the Hualien-Taitung region! San-Kinn Taiwanese Hot Pot offers you nearly 20 selected specialty dishes from Yilan and Hualien, allowing you to immerse in the unique atmosphere during your dining experience.
Signature Soup Base
Bitter Gourd and Soybean Pork Rib Soup - Nutritious, lightly bitter with a sweet aftertaste, an excellent choice for cooling down and cleansing the palate.
Yilan Specialties
Fresh Bean Sprouts - Crisp and juicy fresh bean sprouts, adding a sweet flavor to the hot pot broth.
Pencil Mushroom - Also known as termite mushroom, with tips resembling a sharpened pencil, robust mushroom flavor and juicy texture.
Yilan Green Bean Sweet Soup - Traditional light and smooth sweetened mung bean dessert, a refreshing choice to beat the heat.
Lotus Seed Paste Sticky Rice Ball - Thick and chewy texture, with a sweet and non-greasy lotus seed paste filling.
Taro Sticky Rice Cake - A perfect fusion of glutinous rice and fragrant taro, with a soft and chewy mouthfeel.
Hualien Specialties
Hualien Braised Plum Chicken - Tangy and appetizing, with tender chicken meat.
Garlic and Pork Thick Soup - Infused with aromatic garlic, a classic smooth and delectable pork thick soup.
Smoked Shark Stomach - Fresh, crisp and irresistibly delicious, with a subtle smoky flavor.
Spicy Braised Pork Belly with Garlic - Garlicky and slightly spicy, the pork is soft and flavorful, leaving a lasting impression.
Sweet Vinegar Pork Trotter with Ginger - Sour-sweet and umami-rich, the pork trotter is tender and packed with collagen goodness.
The Yilan and Hualien specialty dishes we haveve brought you are too numerous to list out. Come to San-Kinn Taiwanese Hot Pot and savor the unique culinary delights of eastern Taiwan.
