We're bringing you refreshing and mouthwatering dishes this summer, crafted with love and care by our culinary team at Azure 80. Each ingredient is carefully selected to showcase our passion for Sichuan and Shanghainese cuisine in every detail.
Don't miss the signature summer dish by Executive Chef Andy Lau - "Steamed Snow Crab, Minced Iberico Pork, Yellow Pepper Sauce". This dish features fresh snow crab from Japan, known for its tender and juicy meat. The crab is placed atop finely minced Iberico pork, allowing the sweet essence of the crab to infuse into the pork meat during the steaming process, creating a sensory delight. The dish is then elevated with our homemade yellow pepper sauce, made from two types of Sichuan chili peppers and sesame seeds, stir-fried using traditional Sichuan techniques. The sauce adds a rich, aromatic, and slightly spicy flavor with a hint of sweetness, making every bite a delightful surprise.
"Sea Snail, Spicy Wine Sauce" These tender sea snails are cooked with a variety of spices, chili, and cooking wine, resulting in a flavor so bold and stimulating you won't be able to stop at just one bite. Perfect for boosting your appetite even in the summer heat!
To enhance your dining experience, we recommend pairing it with a nourishing bowl of "Double-boiled Minced Pork Ball Soup, Morchella, Wax Gourd". This soup is made with premium morchella, refreshing wax gourd, and carefully crafted minced pork ball, double-boiled to perfection to release the full flavor and nutrients of the ingredients. It's a delicious and nourishing choice for summer, providing a cooling and revitalizing effect.
Cool off with our "Cherry Tomato, Mandarin Peel Sauce, Crushed Ice"! This creative appetizer combines two different colored cherry tomatoes with fragrant tangerine peel sauce and ice. It's a refreshing treat that’s both appetizing and perfect for beating the heat.
For a vegetarian option, try our "Stir-fried Termite Mushrooms, Cucumber Flower". Made with fresh termite mushrooms and tender cucumber flowers, this dish is crunchy, nutritious, and delicious.
Come to Azure 80 and indulge in the extraordinary flavors of Sichuan and Shanghainese cuisine. Let these dishes excite your taste buds and give you an unforgettable summer dining experience!
