As autumn arrives, Takano is excited to introduce our new seasonal special: "Chashu Ramen in Soy Milk and Shrimp Broth", the perfect bowl of warmth for the chilly days ahead!
This ramen features a rich broth made from creamy soy milk and shrimp, simmered for hours to create a silky, flavorful base packed with the essence of seafood and soy. Paired with freshly handmade noodles that are chewy and springy, each bite absorbs the rich broth beautifully. Topped with crispy golden shrimp balls, tender and savory char siu, and a soft-boiled egg with a luscious runny yolk, this ramen offers layers of deliciousness and texture.
Don't miss out on this unique ramen experience! Visit Takano and savor the warmth of this seasonal delight with us!
