With autumn's arrival, Que welcomes the season with an array of colorful and flavorful dishes! Introducing our new autumn-themed "Japanese Clay Pot Rice Series" and "In Love with Fruit and Cheese Dessert Series" dishes, thoughtfully crafted to capture the essence of fall.
Warm up with two delectable Clay Pot Rice options - "Japanese Clay Pot Rice with Teriyaki Miyazaki Chicken Steak & Japanese Egg" and "Japanese Clay Pot Rice with Australian M5 Wagyu & Japanese Egg", featuring premium ingredients from around the world for an indulgent dining experience. After your savory feast, indulge in our vibrant desserts like the colorful "Rainbow Dango Parfait" and "Burnt Cheese Cake", each bite a sweet reminder of autumn's charm.
Join us at @que_h.k this season and savor the warmth and happiness of autumn through these delicious creations!
Promotion dates:
"Japanese Clay Pot Rice Series": 9th October, 2024 - 5th January, 2025
"In Love with Fruit and Cheese Dessert Series": 9th October - 30th November, 2024
