Attention all hot pot fans in Hong Kong! The popular Japanese shabu-shabu chain, "Nabe Urawa," will open its 11th branch on January 23 6pm. This new branch is located at Amoy Plaza, conveniently near the Kowloon Bay MTR station, making it an ideal spot for local residents. Covering an area of 3,800 square feet, the Kowloon Bay store features 140 seats in a minimalistic and elegant Japanese decor, providing a spacious and comfortable dining experience for guests.
Continuing with the theme of Nabe Urawa mascot, "Chef Daruma," both the interior and exterior of the Kowloon Bay store will display various cute Chef Daruma figurines, sure to attract diners for social media snapshots.
The Kowloon Bay store will be the first among all outlets to offer "Miso Shrimp Salt Soup," a broth made from miso and shrimp heads, seasoned lightly with salt to enhance the flavor. The rich taste of miso combined with the freshness of shrimp creates a delightful aroma and flavor profile. Customers can upgrade to the Miso Shrimp Salt Soup for free when ordering any main menu hot pot set. Furthermore, guests who order Level 4 or above will enjoy unlimited servings of the limited-time "Golden Garlic Oysters," where oysters are steamed with minced garlic and spices, resulting in a rich and juicy flavor.
To celebrate the grand opening, the Kowloon Bay store will host a promotional event: . Customers who like or follow Nabe Urawa's Facebook or Instagram accounts and comment on the designated post congratulating the new branch, ordering any 90/120-minute main menu hot pot set will receive a Chef Daruma plush keychain (limited to the first 100 customers). For more details, please check our official Facebook and Instagram pages.
