As winter approaches, it is the perfect time to enjoy a hearty and comforting lamb brisket casserole! This season, La Taste presents its "Warm Vietnamese Flavours • Winter Limited" collection, bringing back the popular "Vietnamese Lamb Brisket in Casserole", alongside two seasonal specialties: "Stewed Pear with Snow Fungus and Rock Sugar" and "Dried Plum and Calamansi Water". From the rich and aromatic lamb casserole to a delicate dessert and a refreshing hot beverage, discover a delightful selection of winter specialties that bring warmth and comfort to every dining experience.
Vietnamese Lamb Brisket in Casserole served with Chinese Lettuce
La Taste's popular "Vietnamese Lamb Brisket in Casserole" makes its long-awaited return this winter! Featuring specially selected black grass-fed lamb, known for its tender texture and relatively mild gamey flavour, this hearty dish is prepared with fried bean curd sticks, white radishes, shiitake mushrooms, and Chinese lettuce. Slowly braised to perfection, the casserole brings out the natural tenderness and rich flavours of the lamb.
During the slow-cooking process, the lamb gradually becomes tender and absorbs the savoury essence of the sauce, delivering a juicy and flavourful bite. The white radish soaks up the rich sauce while retaining its natural sweetness, while shiitake mushrooms contribute a deep, earthy aroma. Fried bean curd sticks absorb the sauce, becoming soft and tender with a delicate soybean fragrance. Fresh Chinese lettuce adds a refreshing contrast, allowing the ingredients to complement one another and create a satisfying balance of flavours and textures.
For an extra touch of flavour, enjoy lamb in fermented bean curd sauce, whose distinctive savoury taste enhances the natural richness of the meat. Whether for a family gathering or a meal with friends, this comforting casserole is a must-try winter specialty.
Stewed Pear with Snow Fungus and Rock Sugar
Carefully prepared with selected pears, snow fungus, red dates, goji berries, and rock sugar, this comforting dessert is gently simmered over low heat, allowing the natural sweetness of the ingredients to gradually infuse the sweet soup.
The pears become soft and tender after simmering, releasing a delicate fruity fragrance, while the snow fungus offers a smooth texture with a slightly crisp bite. Together, they create a delightful contrast in texture. Red dates and goji berries, commonly used in traditional nourishing desserts, contribute a gentle natural sweetness. Combined with the subtle sweetness of rock sugar, the dessert delivers a light and well-balanced flavour.
Served piping hot, this delightful dessert brings together the natural sweetness of pears and the delicate texture of snow fungus. With its gentle sweetness that is never overpowering, it makes a perfect ending to a satisfying winter meal.
Dried Plum and Calamansi Water
Made with dried plums and fresh green calamansi, this distinctive hot beverage combines the unique salty and sour notes of dried plums with the refreshing citrus aroma of calamansi, creating a pleasantly sweet and tangy drink.
To prepare the beverage, dried plums are first soaked to gradually release their savoury and sweet flavours. Fresh green calamansi is then added, introducing a vibrant citrus fragrance and a refreshing hint of tartness. The rich flavour of dried plums balances beautifully with the bright acidity of calamansi, creating a harmonious sweet-and-sour taste with a subtle, lingering sweetness.
Served warm, the beverage brings out the distinctive aromas of both ingredients. It pairs particularly well with the rich and savoury Vietnamese Lamb Brisket in Casserole, as its refreshing acidity helps balance the richness of the dish, adding a comforting touch to the winter dining experience.
Exclusive Winter Set Menu Offers
This season, La Taste also introduces exclusive offers for selected set menus for two or four persons, allowing guests to enjoy the returning signature dishes and seasonal specialties at special prices.
This winter, La Taste warmly invites you to discover the limited-time "Warm Vietnamese Flavours • Winter Limited" collection. Gather with family and friends to enjoy the return of Vietnamese Lamb Brisket in Casserole, together with seasonal desserts and hot beverages, and experience the comforting flavours of Vietnamese cuisine!
*"Warm Vietnamese Flavours • Winter Limited"Promotion Period: 3rd November 2026 - 24th January 2027
