As spring unfolds and nature awakens, Azure 80 and Moments Together present the seasonal "Premium Spring and Lobster Set". Centered around three premium ingredients - lobster, caviar, and scallops - this carefully curated menu brings together refined cooking techniques and layered flavours to create a sophisticated seafood experience for the season.
Delicate Appetizers
Chilled Baby Geoduck with Aged Vinegar - Crisp and naturally sweet geoduck is lightly dressed with fragrant aged vinegar, offering a refreshing, tangy start that highlights the seafood’s natural freshness.
Charcoal Shredded Turnip Pastry - A flaky, golden pastry filled with finely shredded turnips. The outer crust is crisp and aromatic, while the filling is naturally sweet and delicate, creating a delightful contrast of textures.
Nourishing Soup
Double-boiled Silkie Chicken Soup with Sea Conch and Chinese Herb - Slowly simmered with sea conch, silkie chicken and a selection of Chinese herbs. The broth is clear yet deeply flavourful, where the natural sweetness of seafood blends harmoniously with the gentle warmth of herbal ingredients, resulting in a smooth and comforting taste.
Chef’s Lobster & Premium Specialties
Wok-fried Lobster with Black Truffle and Onion Trio - Fresh lobster is wok-tossed over high heat with scallions, leeks and crispy shallots, finished with slices of black truffle. The lobster meat is tender and naturally sweet, with layers of rich aroma unfolding in every bite.
Stir-fried A5 Wagyu Beef with Scallion - Premium A5 wagyu, known for its delicate marbling and rich flavour, is paired with crispy scallion threads. The result is a perfectly balanced dish with a deep beef aroma and refined texture.
Caviar Creations
Threadfin Toast with Mango and Caviar - Crisp toast topped with threadfin fish and fresh mango, finished with caviar. Savoury seafood and fruity sweetness combine beautifully for a balanced bite.
Pan-fried Premium Scallop, Caviar, Rattan Pepper Sauce - Sashimi-grade scallops are lightly seared until golden, then paired with aromatic rattan pepper and caviar. The scallops remain tender and delicate, complemented by subtle numbing spice and oceanic richness.
Elegant Vegetables & Dim Sum
Sautéed Asparagus with Fresh Lily Bulb and Cordyceps Flower - Fresh lily bulbs are gently stir-fried with cordyceps flowers, creating a light, naturally sweet and refined vegetable dish.
Pan-fried Shrimp and Shepherd's Purse Dumpling - Crispy golden net wrappers encase a filling of fresh shrimp and a shepherd's purse. The exterior is crisp while the filling remains tender and juicy, offering rich layers of flavour and texture.
Guests dining at Azure 80 may also elevate the experience with a premium wine pairing upgrade, allowing fine wines to complement the rich seafood flavours and enhance the overall dining journey.
Reserve your table now and indulge in this seasonal "Premium Spring and Lobster Set", where lobster and ocean treasures come together to celebrate the freshness and elegance of spring.
"Premium Spring and Lobster Set" Promotion Date: 5th March - Early June, 2026
Menu preview:
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