As spring unfolds, so does the awakening of the palate. This season, Izakaya Hirokoji presents a refined showcase themed around “freshness,” featuring four limited-time creations crafted from premium seafood and top-tier ingredients sourced from around the world. Each dish is thoughtfully prepared to highlight the purest and most layered flavours of the ingredients.
Shima-Aji Sashimi with Chinese Plum Jelly
Carefully selected Shima-Aji with balanced marbling, expertly sliced to achieve a delicate and smooth texture. Paired with a homemade Chinese plum jelly, its refreshing sweet-tangy notes enhance the natural richness of the fish, offering a bright and refined start to the meal.
Kagoshima A5 Wagyu Tartare with Caviar
Premium Kagoshima A5 wagyu, known for its fine marbling and melt-in-your-mouth texture, is elevated with the addition of delicate caviar. The interplay of umami-rich saltiness and buttery fat creates a luxurious and well-balanced flavour experience.
Kagoshima Kuruma Prawn (2 ways) with Yuba
Fresh Kuruma prawns from Kagoshima are presented in two styles. The sashimi highlights its natural sweetness and firm bite, while the deep-fried head delivers rich, crispy indulgence. Accompanied by silky yuba a delicate soy milk skin formed during heating, its subtle bean aroma complements the prawn’s sweetness, adding depth and balance to the dish.
Tiger Prawn & Vegetable Kakiage with Mentaiko Sauce
Tiger prawns and seasonal vegetables are combined into a tempura fritter, fried to a golden crisp while maintaining a tender interior. Finished with a rich mentaiko sauce, the dish achieves a perfect balance between savoury intensity and a crispy texture.
Celebrate the vibrant spirit of spring with an exceptional seasonal tasting at Izakaya Hirokoji, where freshness takes centre stage.
*"Spring Limited-Time Specials" Promotion Date: 9th April - 10th July, 2026
