Hot summer days call for bright, refreshing flavours that awaken the palate. This season, Khao San presents the limited-time "Refreshing Thai Flavors" series, featuring two seafood specialties and a signature summer beverage. Inspired by the bold flavours of Thailand, these seasonal creations combine aromatic herbs and premium seafood to deliver the perfect balance of sour, spicy, fresh, and fragrant notes.
Chilled Spicy and Sour Clam with Basil
Fresh, sweet clams are tossed with Thai basil, garlic, bird's eye chillies, and sliced onions in the chef's signature spicy and sour dressing. Enhanced with Chinese celery for an extra layer of freshness, the vibrant flavours perfectly complement the natural sweetness of the clams, creating a refreshing appetiser that's ideal for summer.
Thai Spicy and Sour Mongo Cuttlefish
Thick-cut mongo cuttlefish is prized for its firm, springy texture. Served with cucumber, red onion, and shredded carrot, then dressed with a blend of Thai spicy and sour sauce and Sriracha chilli sauce, every bite is packed with refreshing tanginess and gentle heat. The natural ridges of the cuttlefish allow the sauce to coat each piece beautifully, delivering layers of authentic Thai flavour.
Pandan and Coconut Ice with Tapioca Pearl
A refreshing dessert drink featuring rich coconut milk, pandan cendol, and chewy tapioca pearls. Each sip offers the delightful texture of cendol and pearls, followed by the delicate aroma of pandan and the creamy sweetness of coconut. Smooth, cooling, and satisfying, it is the perfect companion to a Thai meal on a warm summer's day.
Visit Khao San and savour the limited-time "Refreshing Thai Flavors" series. Discover the vibrant harmony of sour, spicy, fresh, and aromatic Thai flavours, and enjoy an unforgettable tropical dining experience this summer.
*"Refreshing Thai Flavors" Promotion Period: 5th August - 31st October, 2026
