【San Kinn】Limited-Time "Golden & Jade Taiwanese Hotpot Feast" Arrives｜A Vibrant Celebration of Yellow and Green Flavours

【San Kinn】Limited-Time "Golden & Jade Taiwanese Hotpot Feast" Arrives｜A Vibrant Celebration of Yellow and Green Flavours

San Kinn Taiwanese Hotpot introduces its latest limited-time theme, "Golden & Jade Taiwanese Hotpot Feast". Inspired by the changing colours of the seasons, the theme brings together a vibrant "Green", symbolising freshness and vitality, and a warm, energetic "Yellow". Ingredients such as pineapple, pumpkin, coriander and green peppercorn are incorporated across soup bases, hotpot ingredients, hot dishes, snacks and desserts, creating a colourful dining experience filled with refreshing, fruity and aromatic flavours.

Two Limited-Time Soup Bases｜"Fresh Pineapple, Pumpkin and Chicken Soup" and "Coriander and Tofu Soup"
Inspired by the yellow and green theme, San Kinn presents two distinctive limited-time soup bases.

• Fresh Pineapple, Pumpkin and Chicken Soup: A chicken soup blended with smooth pumpkin purée and fresh pineapple, offering a refreshing balance of sweetness and tanginess. Guests ordering any all-you-can-eat menu can upgrade to this soup base for an additional HK$25.
• Coriander and Tofu Soup: A savoury broth simmered with pork bones, chicken and fish, enhanced with fresh coriander and tofu for a refreshing herbal aroma and rich umami flavour. Guests ordering any all-you-can-eat menu can upgrade for an additional HK$18.

Dinner-Exclusive Hot Dishes｜Two Distinctive Yellow & Green Flavours
The yellow and green theme continues at the dinner self-service bar with two limited-time hot dishes.

• Garlic Crawfish: Succulent crawfish served in a rich sauce made with chicken soup and garlic, delivering an aromatic and savoury flavour.
• Grilled Longsnout Catfish with Green Peppercorn: Longsnout Catfish is fried until lightly crisp on the outside while remaining tender inside, then paired with a specially prepared green peppercorn soup for a mildly spicy and numbing finish that complements the freshness of the fish.

More Yellow & Green Delights｜From Hotpot Ingredients to Snacks and Desserts
Beyond the limited-time soup bases and dinner hot dishes, the theme extends across hotpot ingredients, self-service bar snacks, sauces and desserts.

Yellow-Themed Delights

• All-You-Can-Eat Set B or above: Golden Tremella Mushroom, Shrimp Fortune Bag
• All-day self-service bar: Deep-fried Sweet Potato Ball, Sweet Corn Cream Soup
• Dinner at self-service bar: Mango Pudding

Green-Themed Delights

• All-You-Can-Eat Set B or above: Salted Sargassum Seaweed
• All-day self-service bar: Green Sichuan Pepper Sauce, Spicy Duck Tongue, Pork Liver with Coriander & Sesame Oil, Green Grape Mousse Cake, Mung Bean Sweet Soup with Kelp & Lotus Seeds

During dinner, the buffet also featured yellow and green "Hydroponic Cherry Tomatoes", adding a refreshing sweetness and vibrant colours that perfectly complement the "Golden & Jade" theme.

Through its contrasting yellow and green colour palette, "Golden & Jade Taiwanese Hotpot Feast" brings together limited-time soup bases, hotpot ingredients, hot dishes, snacks and desserts. From rich and fruity flavours to refreshing herbal and peppery notes, the new theme offers a colourful and diverse Taiwanese hotpot experience for the season.

*"Golden & Jade Taiwanese Hotpot Feast" Promotion Period: 24th August - 30th November, 2026