Ramen and hot pot may seem like two completely different dining experiences, but when brought together in one pot, they create an unexpected harmony of flavours. This season, Rakuraku brings back its limited-time "Ramen Hot Pot Set", combining its signature Hakata-style Japanese ramen with the enjoyment of hot pots. From your choice of meat and broth to the ingredient platter and staples, each element can be selected according to your preference, allowing you to enjoy the best of both hot pot and ramen in one meal.
Choose Your Main｜US Prime Beef or Hokkaido Pork Belly
The set offers a choice of two meat selections:
US IBP Prime Beef Chuck Rib Eye
Rich in beef flavour with a well-balanced ratio of marbling to lean meat. A quick swish in the hot broth keeps the beef tender and succulent while bringing out its full, savoury aroma.
Hokkaido Pork Belly
Tender and succulent, the pork belly releases its natural richness as it is gently cooked in the broth. Its delicate fat blends beautifully with the soup, highlighting the natural sweetness and flavour of the pork.
Five Broth Choices｜From Classic Ramen Broths to Hot Pot Flavours
The soul of a bowl of ramen lies in its broth, and the same is true for a ramen hot pot. This season, Rakuraku extends the flavours of ramen broth into the hot pot experience with five distinctive choices.
Choose from rich and savoury "Sukiyaki Broth", aromatic "Black Pepper Chicken Broth", full-bodied "Hakata Pork Bone Broth", or smooth and subtly sweet "Sweet Corn and Soy Milk Broth". Each brings its own distinctive character and complements the meats and hot pot ingredients in a different way.
For those who prefer a bolder kick, upgrade to the "Spicy Pork Bone Broth" for an additional $10. Building upon the richness of pork bone broth, an extra layer of spice adds a more robust and appetising flavour to both meats and ramen.
Everything in One Hot Pot｜Ingredient Platter and Your Choice of Staple
Every set comes with a generous ingredient platter featuring Chinese cabbage, mizuna, enoki mushrooms, bean curd, shimeji mushrooms, shiitake mushrooms, narutomaki and a Japanese egg. The crisp vegetables, assorted mushrooms and tofu each bring a different texture, gradually absorbing the broth while releasing their natural flavours into the soup as they cook.
For the staple, ramen is available in a choice of thick or thin ramen noodles, each offering a distinctive texture. After enjoying the meat and hot pot ingredients, cook the ramen in the broth, now enriched with the flavours of all the ingredients. The noodles soak up the full-bodied soup, providing a satisfying finale to the hot pot experience. Alternatively, choose steamed rice, or upgrade to udon for an additional $5.
From the meats and hot pot ingredients to the ramen as the finishing touch, one set offers multiple layers of flavour and enjoyment. Visit Rakuraku this season and savour the limited-time "Ramen Hot Pot Set", where the comforting flavours of Hakata-style ramen meet the warmth of Japanese hot pot.
Availability by Location
Kowloon Bay Branch: Available all day from Monday to Friday (except public holidays).
Wan Chai Branch: Available after 3:00 PM from Monday to Friday (except public holidays); available all day on Saturdays and Sundays.
*“Ramen Hot Pot Set” Promotion Period: 12th October 2026 to Mid-January 2027.
