Rich and creamy chicken soup meets the distinctive earthy aroma and umami of Himematsutake mushrooms, creating a new expression of Japanese ramen flavours. This season, Kumo Soba introduces two limited-time creations featuring Himematsutake mushrooms - "Himematsutake Mushroom Chicken Soup Ramen" and "Himematsutake Mushroom Chicken Tsukemen Served With Wild Mushroom Tempura". Each offers a unique way to savour the harmonious combination of rich chicken broth and aromatic mushrooms, delivering two distinctive Japanese noodles experiences.
Himematsutake Mushroom Chicken Soup Ramen｜Creamy Chicken Soup Meets Aromatic Mushroom Umami
Built on Kumo Soba's signature creamy chicken soup, this ramen combines Himematsutake mushroom broth, chicken soup and chicken oil. The rich umami of the creamy chicken soup blends beautifully with the distinctive earthy aroma of Himematsutake mushrooms, creating a full-bodied broth with delicate layers of flavour.
Serving with springy, homemade ramen noodles that perfectly capture the flavourful broth, the dish is complemented by a selection of premium toppings, including slow-cooked pork loin chashu, slow-cooked pork collar chashu, a Japanese soft-boiled egg and morel mushrooms. The two cuts of pork chashu offer contrasting textures and savoury aromas, while the rich, earthy notes of morel mushrooms complement the Himematsutake soup, further enhancing the ramen's depth of umami.
Himematsutake Mushroom Chicken Tsukemen Served With Wild Mushroom Tempura｜Rich Dipping Soup with Layers of Mushroom Aroma
The "Himematsutake Mushroom Chicken Tsukemen Served With Wild Mushroom Tempura" features specially crafted dipping soup made with creamy chicken soup, Himematsutake mushroom soup, truffle oil and minced chicken. The deep umami of creamy chicken soup, distinctive mushroom aroma and fragrant notes of truffle oil come together to create a rich and aromatic dipping broth with refined layers of flavour.
The tsukemen is paired with specially made 3 mm-wide, homemade flat noodles, offering a firm, springy and pleasantly chewy texture with excellent sauce-coating ability. Dip the noodles into the warm, rich Himematsutake chicken soup broth to enjoy the perfect balance of noodles texture, savoury richness and mushroom umami in every bite.
The dish is accompanied by slow-cooked pork loin chashu, slow-cooked pork collar chashu, portobello mushroom tempura, green pepper tempura and a Japanese soft-boiled egg. The tender pork chashu, delicately crisp tempura and distinctive earthy aroma of mushrooms create a delightful contrast of textures and flavours, adding further depth to the tsukemen experience.
Two Distinctive Japanese Noodle Creations｜Discover the Versatility of Himematsutake Chicken Soup
Although both creations feature Himematsutake mushrooms and creamy chicken soup, each offers a distinctive interpretation of these ingredients.
Visit Kumo Soba this season to discover these two limited-time creations, from the rich and comforting "Himematsutake Mushroom Chicken Soup Ramen" to the aromatic and flavourful "Himematsutake Mushroom Chicken Tsukemen Served With Wild Mushroom Tempura". Experience the delicate harmony of mushroom umami and creamy chicken soup in two uniquely satisfying Japanese noodles dishes.
*“Himematsutake Mushroom Chicken Soup Series” promotion period: 22nd October 2026 - 10th January 2027
