【San-Kinn】Edgy Black x Dreamy Pink! "Black • Pink Culinary Journey" Spring Debut
【San-Kinn】Edgy Black x Dreamy Pink! "Black • Pink Culinary Journey" Spring Debut
As spring blossoms, get ready for a delicious showdown where edgy style meets dreamy fantasy! From March 11 to May 31, 2026, San-Kinn Taiwanese Hot Pot is thrilled to present our brand-new, limited-time campaign: Black • Pink Culinary Journey.
Featuring the bold dual themes of "Edgy Black" and "Dreamy Pink," this exclusive menu offers a comprehensive spring feast that tantalizes both your eyes and your taste buds. From our signature soup base and handmade appetizers to premium hot pot ingredients, specialty drinks, and desserts, every detail is crafted to perfection!
Signature Dual-Color Highlights
The Soul of the Broth: Roasted Black Garlic & Beef Bone Soup
Our master chefs carefully select fresh beef bones, oven-roasting them at high temperatures to release their natural oils and a rich, smoky aroma. The broth is then slow-cooked with premium Taiwanese black garlic. Its natural sweet and sour notes perfectly cut through the richness, leaving a lingering, sweet herbal finish of Angelica (Dang Gui). A broth with incredibly rich depths of flavor! Upgrade for just +$18 with Lv 1-4 Menus; completely FREE for Lv 5 Menus!
(Gentle Reminder: This soup contains a small amount of Angelica [Dang Gui] and is not recommended for pregnant women.)
A Tapestry of Colors: Brown Sugar Glazed Cherry Tomatoes
This artisanal appetizer features premium cherry tomatoes that are gently blistered, hand-peeled, glazed with dark brown sugar, and lightly torched. The result is a sweet, crispy caramelized crust that bursts with refreshing tomato juices upon the first bite—a flawless harmony of deep brown sugar sweetness and fruity tanginess!
Two Themed Selections to Satisfy Every Craving!
【Edgy Black Series】 — The Ultimate Rich & Savory Experience
- Black Cuttlefish Balls: Infused with natural squid ink, these delightfully bouncy meatballs are packed with satisfying chunks of real cuttlefish.
- Cuttlefish Sausages: A classic Taiwanese night market treat! High-temperature cooking locks in the juices, offering a slightly charred, crispy exterior and a bouncy, chewy bite.
- Black Tofu with Century Egg & Pork Floss: Made with rich black soybeans, this tofu is generously topped with savory pork floss and creamy century egg for a multi-layered textural delight.
- Truffle Stir-fried Mixed Veggies: A must-try hot dish from the buffet area! Seasonal fresh vegetables stir-fried over high heat with luxurious black truffle paste for an irresistible earthy aroma.
- Beauty Mulberry Juice: Freshly squeezed deep-purple mulberry juice, rich in anthocyanins. Its refreshing sweet-and-sour profile is the perfect palate cleanser.
【Dreamy Pink Series】 — Fresh, Crisp & Surprising Delights
- Pink Prince Flat Noodles: The pink, flat-noodle version of Taiwan’s iconic "Prince Noodles"! These chewy noodles absorb the broth beautifully and remain perfectly al dente even after long simmering.
- Watermelon Radish (Red Heart Radish): Featuring natural purplish-red marbling, these radishes turn translucent when lightly boiled, offering a sweet, crisp, and refreshing bite.
- Royal Pink Wood Ear Mushrooms: A rare, naturally pink variety of wood ear mushrooms! Highly rich in collagen, they boast a unique soft-yet-crunchy texture and beauty-boosting benefits.
- Sakura Shrimp Shrimp Paste: Hand-pounded shrimp paste blended with a generous amount of sakura shrimp, delivering a lovely pink hue and an explosion of savory umami flavors.
- Strawberry Cheese Milk Cap: Sweet, velvety strawberry milk topped with a thick, dense layer of savory cheese foam. A delightfully creamy treat that will capture your heart.
【A Sweet Finale】 Brown Sugar Strawberry Panna Cotta
A base of silky strawberry panna cotta, drizzled with rich brown sugar syrup and topped with fresh strawberry chunks. The perfect interplay of caramelized aroma and fruity tartness to end your feast on a high note.
(Note: The availability of the above items varies depending on the selected All-You-Can-Eat menu level.)
3 Exclusive Limited-Time Offers:
- Black or Pink Dress Code Perk
Wear black or pink clothing, like/follow San-Kinn Taiwanese Hot Pot on Facebook or Instagram, and dine-in with a Lv 3 or above menu to receive 1 FREE themed specialty drink (choose 1 from the themed menu). - Kids' Discovery Fun
Children who can successfully spot and point out 3 black or pink ingredients during the meal will receive a complimentary San-Kinn souvenir (distributed randomly). - IG Check-in Challenge
Capture a Boomerang video of the "Brown Sugar Strawberry Panna Cotta," post it on your IG Story, and receive a complimentary San-Kinn souvenir (distributed randomly).
Gather your friends and family, and join our mascots "Shan Shan" and "A-Jian" on this colorful, flavorful, and unforgettable Black • Pink Culinary Journey!
