Savoring the changing seasons through extraordinary craftsmanship, 【Azure 80】 embraces the peak flavors of the moment. We have meticulously selected premium in-season ingredients, seamlessly weaving the essence of traditional Chinese cuisine with sparks of modern innovation. Our five newly launched seasonal masterpieces balance precise heat control with unparalleled depth of flavor, allowing our esteemed guests to experience the purest and most luxurious tastes of nature.
Steamed Squid-inked Minced Pork Patty with Swallow Fish
Honoring traditional techniques, this dish features premium Threadfin sculpted into the silhouette of a swallow, steamed with chicken oil, ginger, scallions, and a secret sauce. This classic method removes any fishiness while locking in the natural sweetness of the seafood. As the deep, mellow fragrance of the chicken oil thoroughly infuses the fish, it creates a rich, and truly distinctive flavor.
Sweet and Sour Crispy Turbot (Mild Spicy)
Representing a brilliant collision and innovative fusion of Sichuan and Cantonese culinary worlds, this dish completely redefines how fresh fish is traditionally prepared. It marries exceptionally tender fresh turbot with a signature Kung Pao sauce, tossed alongside roasted peanuts, dried chili peppers, and scallion sections. Savory, subtly spicy, sweet, and tangy all at once, it offers a thrilling multi-layered texture that beautifully elevates the natural freshness of the fish.
Braised Eggplant with Diced Trio Pepper and Century Egg
Inspired by the smoky aromas of local food streets, this versatile appetizer combines velvety eggplant and century eggs with red, yellow, and green bell peppers, all tossed in a roasted pepper paste. The tri-color peppers are fire-roasted that cut through the richness, creating a dish that makes the companion to a bowl of rice.
Stir-fried Seasonal Vegetable and Wild Mushroom (Black Termite Mushroom, Cucumber Flower, Fresh Lily Bulb)
This dish highlights handpicked wild ingredients featuring prized black termite mushrooms, crisp cucumber flowers, and fresh lily bulbs gently sautéed with sliced garlic. By stir-frying lightly to preserve and honor the ingredients' natural states, the dish combines earthy mushroom aromas with vegetable sweetness for a flavor that is crisp and deeply nourishing.
Double-Boiled Herbal Silkie Chicken Soup with Sea Conch (Bowl)
This refined individual-portion soup is made in the spirit of imperial-grade, slow-simmered Cantonese wellness tonics. Premium Silk Fowl is slow-braised for hours with prized, conch heads and an assortment of rare, health-boosting medicinal Chinese herbs. The resulting broth is crystal clear yet flavourful, delivering a restorative tonic that warms the soul and provides gentle nourishment without overheating the body, making it a slow-simmered masterpiece perfect for any season.
These five exquisite seasonal creations are available for a limited time only in this season. Azure 80 cordially invites our esteemed guests to join us and savor this elegant feast inspired by the spirit of spring—a truly incomparable dining experience.
Promotion Date: 9th June – mid September 2026
