【Yakiniku Guu】Limited-Time "Zero Guilt Yakiniku Feast" Launches｜A Refreshing Take on Japanese Yakiniku with Fruit-Inspired Flavours

【Yakiniku Guu】Limited-Time "Zero Guilt Yakiniku Feast" Launches｜A Refreshing Take on Japanese Yakiniku with Fruit-Inspired Flavours

This summer, Yakiniku Guu introduces its new limited-time theme, "Zero Guilt Yakiniku Feast", inspired by the concept of refreshing, light yakiniku for the season. Featuring fruit-infused sauces and a variety of exclusive dishes, the promotion reimagines traditional Japanese yakiniku by balancing rich, smoky flavours with refreshing fruity notes for a truly unique dining experience.

Chef's Signature Fruit Sauces
To complement different meats and seafood, the chef has created a selection of signature fruit-based sauces, including "Apple Yakitori Sauce", "Lime Seafood Sauce", "Yuzu Fruit Sauce", and "Lemon Salt Sauce". Each sauce is carefully crafted to enhance the natural flavours of the ingredients while balancing the richness of grilled meats with a refreshing finish.

Signature Appetizer｜Japanese A5 Wagyu & Foie Gras Pear Roll (Apple Yakitori Sauce)
Guests enjoying the LV3 or above All-You-Can-Eat Yakiniku Set will receive one complimentary serving of the exclusive "Japanese A5 Wagyu & Foie Gras Pear Roll". Premium Japanese A5 Wagyu is wrapped around foie gras and fresh pear, then paired with the homemade "Apple Yakitori Sauce", prepared with fresh apple purée and Japanese-style teriyaki chicken sauce. The result is a harmonious balance of rich umami and refreshing fruit sweetness.

Two Signature Limited-Time Dishes

• LV2 or Above｜Hanging Tender with Yuzu Fruit Sauce: Known as the "Soul of the Beef", each premium hanging tender is marinated in the chef's special "Yuzu Fruit Sauce", made with kiwi, apple, Japanese yuzu peel and Japanese soy sauce. The refreshing fruit aroma perfectly complements the rich beef flavour.
• LV3 or Above｜Grilled Whole Squid (Served with Lime Seafood Sauce): Whole squid is grilled and served with our homemade "Lime Seafood Sauce", featuring fresh lime, garlic and a blend of seasonings. Its tangy, mildly spicy flavour highlights the squid's natural sweetness and springy texture.

Limited-Time Appetizers & Specialty Dishes
This seasonal menu also features a variety of refreshing appetizers and specialty dishes, incorporating citrus fruits such as yuzu, lime and lemon.

• LV1 or Above｜Smoked Salmon & Yuzu Tofu (Served with Yuzu Ponzu): Silky tofu paired with smoked salmon and refreshing yuzu ponzu.
• LV2 or Above｜Beef Tongue with Lemon, Salt & Scallions: Tender beef tongue topped with lemon salt and scallions for a light, refreshing finish.
• LV2 or Above｜Chilled Beef Shank with Yuzu Fruit Sauce: Tender beef shank served with a fragrant yuzu fruit dressing.
• LV3 or Above｜Chilled Beef Tripe with Yuzu Fruit Sauce: Crispy beef tripe tossed in a refreshing sweet-and-tangy yuzu fruit sauce.
• LV3 or Above｜Lime & Chicken Breast Udon in Cold Shio Broth: Cold udon served with tender chicken breast and fresh lime slices for a light and refreshing taste.

Limited-Time Hot Dishes at the Self-Service Bar
Two exclusive hot dishes are also available at the self-service bar during the promotion.

• Lunch Exclusive｜Stir-fried Beef with Pineapple: Juicy beef stir-fried with sweet pineapple for a refreshing sweet-and-savory flavour.
• Dinner Exclusive｜Braised Chicken Thigh with Lemon: Tender chicken thigh seasoned with lemon for a light and aromatic finish.

Fruit-Inspired Desserts to Complete the Feast
The seasonal dessert selection features a variety of fruit-inspired sweets, adding a refreshing finish to the yakiniku experience.

• LV3 or Above: Durian Mousse Daifuku, Mango Pomelo Sago, Mango Fruit Ice Lolly
• Available All Day at the Self-Service Bar: Coconut Mango Daifuku, Coconut Strawberry Daifuku
• Dinner Only at the Self-Service Bar: Lime Cheesecake

The "Zero Guilt Yakiniku Feast" brings together fruit-inspired sauces, premium yakiniku, seafood, appetizers, hot dishes and desserts, offering a refreshing new way to enjoy Japanese yakiniku this summer.Visit Yakiniku Guu and experience the perfect balance of rich grilled flavours and refreshing fruit aromas.

*"Zero Guilt Yakiniku Feast" Promotion Period: 5th August - 30th November, 2026