Specialising in Japanese tonkatsu, Tsukanto introduces three limited-time creations this season, including its first-ever lamb rack dish - the "New Zealand Deep-fried Lamb Rack Set". Also joining the seasonal menu are the "Spicy Hokkaido Pork Belly Donburi Set with Yumeou Egg and Cheese" and the "Pan-Fried Shrimp Dumpling in Japanese Style". From crispy lamb rack and a rich pork belly donburi to a savoury pan-fried side dish, each creation showcases a different dimension of Japanese cuisine through carefully selected ingredients and cooking techniques.
A First for Tsukanto｜New Zealand Deep-fried Lamb Rack Set
For the first time, Tsukanto brings lamb to its signature Japanese deep-fried experience. Carefully selected New Zealand lamb racks feature a well-balanced fat content and a naturally tender texture. The lamb is first slow-cooked sous vide to retain its tenderness and juices, then coated in breadcrumbs and deep-fried until beautifully golden and crispy. Each bite begins with a delicate crunch, followed by tender, juicy lamb and its distinctive savoury aroma, bringing together traditional Japanese deep-frying techniques with the rich character of New Zealand lamb.
To complement the lamb, the set is served with a limited-time homemade "Mint & Mustard Sauce", prepared with fresh mint leaves, lemon, honey and mustard. The refreshing aroma of mint and the bright citrus notes of lemon are balanced by a subtle mustard kick, while honey adds a gentle sweetness. Together, the flavours provide a refreshing contrast to the richness of lamb rack.
The set is accompanied by steamed Japanese Niigata rice, shredded cabbage, miso soup and homemade pickles. The plump, fragrant grains of Niigata rice complement the lamb, while a squeeze of fresh lemon over the crisp cabbage provides a refreshing acidity that balances the richness of the fried dish.
Rich & Indulgent｜Spicy Hokkaido Pork Belly Donburi Set with Yumeou Egg and Cheese
Another seasonal highlight is the "Spicy Hokkaido Pork Belly Donburi Set with Yumeou Egg and Cheese", combining Hokkaido pork, spicy sauce, melted cheese and Japan’s premium Yumeou egg in one richly layered rice bowl.
Selected Hokkaido pork is brushed with a specially crafted spicy sauce and pan-seared to bring out its savoury aroma and gentle heat. Cheese is layered over steamed rice and torched until melted with a lightly caramelised finish, before being topped with seared Hokkaido pork and a Yumeou egg in the centre.
Gently break in the deep orange yolk and let its rich, silky texture flow over the pork, melted cheese and rice. The creamy egg mellows the spicy notes while bringing together the richness of the cheese, the savoury flavour of Hokkaido pork and the warmth of freshly steamed rice. The set is served with miso soup, house-made pickles and shredded cabbage for a complete Japanese dining experience.
Savoury & Crisp｜Pan-Fried Shrimp Dumpling in Japanese Style
Completing the limited-time selection is the "Pan-Fried Shrimp Dumpling in Japanese Style". Sweet and succulent shrimp filling is wrapped in delicate dumpling skin and pan-fried until lightly golden and crisp. The exterior offers a satisfying bite, while the shrimp inside remains tender and springy, delivering a delicious contrast in texture.
Visit Tsukanto to enjoy its signature Japanese pork katsu alongside the first-ever "New Zealand Deep-fried Lamb Rack Set" and other limited-time creations. From crispy katsu and indulgent pork donburi to savoury Japanese-style dumplings, discover a broad spectrum of Japanese flavours in every dish.
*"Limited-Time Creations" Promotion Period: 17th August - 31st October, 2026
