Japanese Katsu is more than just pork cutlets. This season, Tsukanto presents a limited-time collection featuring premium A5 Wagyu beef sourced from Hyogo, Japan. From golden, crispy Wagyu cutlets and rich Japanese curry to tender, slow-cooked Wagyu donburi, each creation showcases the distinctive flavours of A5 Wagyu through different Japanese cooking techniques.
Slow-Cooked A5 Wagyu Beef Cutlet Set｜Two Exclusive Creations at Selected Branches
Featuring beautifully marbled A5 Wagyu beef, each cut is gently slow-cooked at a low temperature to retain its natural juices and tenderness, then coated in Japanese breadcrumbs and fried until golden and crispy. Served with the newly introduced "Garlic Wasabi Mayonnaise Sauce", specially prepared with mayonnaise, fresh minced garlic, freshly grated wasabi and honey. The rich garlic aroma combines with the subtle spiciness of wasabi and the natural sweetness of honey, complementing the savoury flavour of the Wagyu while balancing its richness for a more refined and well-rounded taste.
Discover two exclusive variations available at different branches:
A5 Wagyu Beef Cutlet (75g) Curry Rice Set with Onion and Sweet Potato Tempura | A Rich and Savoury Combination
Golden, crispy A5 Wagyu beef cutlet is served over steamed rice and paired with a rich Japanese curry sauce. The aromatic spices of the curry blend beautifully with the savoury flavour of the Wagyu, while onion and sweet potato tempura add a delightful contrast of sweetness and crispiness for a satisfying Japanese dining experience.
Tsukimi Slow-Cooked A5 Wagyu Beef Donburi Set｜Savour the Tenderness of Premium Wagyu
Premium A5 Wagyu beef is gently slow-cooked to preserve its tenderness and natural juices. Thinly sliced wagyu is arranged over steamed rice, accompanied by a Japanese egg, shredded cabbage and a smoky teriyaki sauce. Break the egg yolk and gently mix it into the wagyu and rice, allowing its rich, silky texture to blend with the beef. The subtle smokiness and sweet-savoury notes of the teriyaki sauce further enhance the wagyu's rich flavour, creating a beautifully balanced combination.
Japanese Eggplant Tempura Stuffed with Shrimp Paste｜Crispy on the Outside, Tender on the Inside
Beyond the Wagyu collection, Tsukanto also introduced "Japanese Eggplant Tempura Stuffed with Shrimp Paste". Tender Japanese eggplant is filled with springy, flavourful shrimp paste, coated in a light tempura batter and fried until golden. The delicate crispiness of the batter contrasts beautifully with the soft eggplant and naturally sweet shrimp filling, offering a delightful Japanese appetizer.
Visit Tsukanto this season and discover our exclusive collection of A5 Wagyu creations from Hyogo, Japan. From crispy Wagyu katsu to tender, slow-cooked rice bowls, experience the exceptional flavour of premium Japanese Wagyu in a variety of delicious ways.
*"Japanese Hyogo A5 Wagyu Beef Specialties" Promotion Period: 10th November 2026 - 10th January 2027
