At Takano, the spirit of Japanese ramen craftsmanship is reflected in every detail, from the careful selection of ingredients to the preparation of each dish. This season, Takano introduces two limited-time specialties - "Slow-Cooked A5 Wagyu Beef Sukiyaki Tsukemen", featuring premium A5 Wagyu beef from Hyogo, Japan, and "Deep-Fried Lobster Cream Patty", filled with a rich and creamy lobster filling. Combining premium ingredients with traditional Japanese cooking techniques, these two creations offer distinctive flavours and textures.
Slow-Cooked A5 Wagyu Beef Sukiyaki Tsukemen｜A Rich Combination of Premium Wagyu and Sukiyaki Flavours
The dipping broth combines sukiyaki sauce and beef soup, enhanced with bonito soup for an extra depth of umami. Finely chopped green onions, chopped onions and shredded A5 Wagyu beef are then added, creating a rich, savoury broth with the signature sweetness of Japanese sukiyaki.
Takano's noodles are freshly made in-house every day using a carefully selected blend of four Japanese flours, without any additives. The dough is left to mature overnight, developing a natural wheat aroma and a firm, pleasantly chewy texture. Dip the noodles into the warm sukiyaki broth and enjoy how each strand carries the rich, sweet and savoury flavours.
The highlight of this dish is premium A5 Wagyu beef from Hyogo, Japan, prized for its delicate, evenly distributed marbling. Gently slow-cooked at a low temperature to preserve its tenderness, the Wagyu offers a rich, buttery flavour that pairs beautifully with the sukiyaki dipping broth. Accompanied by a Japanese soft-boiled egg, fresh shiitake mushrooms, carrots and green peppers, the dish brings together a variety of flavours and textures, offering a fresh interpretation of traditional Japanese tsukemen.
Deep-Fried Lobster Cream Patty｜Golden and Crispy, Rich and Creamy
Another seasonal highlight is the "Deep-Fried Lobster Cream Patty", featuring a rich lobster cream filling coated in breadcrumbs and fried until golden and crispy.
Beneath the delicate, crunchy exterior lies a smooth, creamy filling with the savoury flavour of lobster, creating a delightful contrast of textures. Whether enjoyed as an appetiser or paired with ramen or tsukemen, these patties make a delicious addition to your Japanese dining experience.
Visit Takano this season to discover these two limited-time specialties and experience the dedication to quality ingredients and craftsmanship that defines authentic Japanese ramen.
*Seasonal Recommendation" Promotion Period: 9th November 2026 - 10th January 2027
