As the year approaches its end, traditional Western festivals like Halloween and Christmas are just around the corner. Starting from September 19, 2024, the popular hot pot all-you-can-eat restaurant Nabe Urawa will present a new theme, "Japanese-Western Fest," lasting about four months, bringing a variety of Japanese and Western cuisine to energize customers' hot pot experience.
During the "Japanese-Western Fest," we will specially introduce "Baked Oysters in Four Styles." Guests who order the main menu Lv4 or above hot pot buffet package can enjoy unlimited servings of four uniquely flavored baked oysters, adding an "oyster" essence to your hot pot experience:
Selected plump oysters are paired with rich garlic and mixed cheeses (including Swiss cheese, blue cheese and Italian cheese, etc). After baking, the oysters exude an enticing aroma of garlic and cheese, delivering a strong flavor impact.
*For the other 3 styles of baked oysters, please stay tuned.
Additionally, customers can upgrade for free to the new "Hokkaido Clam and Fish Soup" hot pot base. This soup is made by simmering sea fish for several hours, then adding common orient clam, which are thicker and sweeter than regular clams. The fresh soup enhances the essence of the beef, enriching your hot pot experience with delightful ocean flavors! (Note: This soup base does not include a dual soup option.)
During the "Japanese-Western Fest," in-store buffet zone will offer various Western hot dishes to add a Western flair to your hot pot experience, including crispy deep-fried shrimp, creamy mushroom soup, french fries with spicy black truffle sauce and herb truffle sauce, beef burgundy, Italian-style tomato meatballs and mini apple crumble tarts. The "Italian-style Tomato Meatballs" are highly recommended, made from a blend of pork and chicken, mixed with tomato sauce, herbs and thick cheese, then baked to juicy, tender perfection. The slight sourness combined with the cheesy aroma creates a rich flavor that keeps you wanting more. The "French Fries with Spicy Black Truffle Sauce and Herb Truffle Sauce" elevate a simple snack, with each truffle sauce offering unique characteristics suitable for different preference.
In addition to hot dishes, Nabe Urawa has prepared a series of tempting Western and Japanese cold dishes and desserts in the buffet zone, allowing you to enjoy various delicacies alongside your hot pot. Cold dish includes refreshing Japanese crab stick cold tofu with a light sauce, providing a refreshing sensation. Desserts feature smooth caramel cheesecake, colorful macarons and mini assorted crispy puffs, crispy tiramisu mochi with a crunchy exterior and soft interior and a new flavor of soft-served ice cream from the buffet zone ice cream machine — coffee toffee flavor, perfectly blending rich coffee and unique toffee sweetness, adding a cool touch to your hot pot journey while also enhancing the festive flavors and colors.
The promotional period for the "Japanese-Western Fest" coincides with the major Western festivals of Halloween and Christmas. During these special occasions, Nabe Urawa will prepare little surprises to enhance the festive atmosphere. For the latest updates, please stay tuned to Nabe Urawa's social media platforms.
We sincerely invite all diners to visit Nabe Urawa and experience this hot pot feast that blends Japanese and Western flavors and enjoy this unique hot pot experience with friends!
