As spring quietly unfolds, nature awakens with new life - making it the perfect season to indulge in exquisite flavors and seasonal delicacies. Azure 80 proudly presents an exclusive Spring Limited-time Menu, artfully infused with the bold and refined Sichuan and Shanghainese flavors. Crafted with precision, these six meticulously curated dishes promise a multi-layered gourmet experience, taking your taste buds on an unforgettable journey.
A5 Wagyu Beef, 9-year Lily Bulb and Beef Soup
Our meticulously simmered broth carries the natural sweetness and nourishing essence of nine-year lily bulb, delivering a rich yet delicate taste. As the succulent Wagyu slices bathe in the steaming broth, they release an intense, savory aroma. Each bite melts in your mouth, offering a luxurious and silky texture - a true indulgence for Wagyu lovers.
Stir-fried A5 Wagyu Beef, Citron, Peppercorn
A bold fusion of Sichuan chili peppers and fragrant citron creates an exciting contrast of heat and citrusy freshness. The tender Wagyu absorbs the numbing spice and citron, forming a symphony of spicy, sour, and umami flavors that linger on the palate. A thrilling and refined Sichuan-inspired delight!
A5 Wagyu Beef Toast, Black Truffle, Rattan Pepper
Crispy golden toast filled with tender shrimp, paired with fragrant rattan pepper sauce and succulent A5 Wagyu, complemented by the aromatic depth of rattan pepper sauce and the luxurious essence of black truffle. The fusion of rich truffle, tingling spice, and buttery Wagyu creates an exquisite balance of indulgence and elegance - leaving a long-lasting impression on your taste buds.
Wagyu Beef Soup Dumpling, Pork, Mapo Tofu
Carefully handcrafted by our team of professional chefs, these delicate soup dumplings encase a luxurious fusion of succulent Wagyu and rich Mapo Tofu. With each bite, the bold umami-infused broth bursts onto your palate, delivering an indulgent harmony of spice, heat, and tenderness - an unforgettable culinary masterpiece.
Oil-poached Marble Goby, Pickled Chili
A reimagined Sichuan classic! The marble goby, known for its delicate and silky texture, is gently poached in aromatic oil to lock in its freshness. Tangy pickled chilies add a vibrant kick, infusing the dish with a perfect balance of heat, acidity, and umami - a tantalizing experience that awakens the appetite.
Cheesecake, Banana, Glutinous Rice Sheet
The sweetest finishing touch. Featuring a velvety-smooth cheese layer, a thin glutinous rice sheet topping, and fresh banana slices, this dessert melts in your mouth, leaving a delicate and lingering sweetness - pure bliss in every bite.
This Spring limited-time menu at @azure80hk invites you on a gastronomic journey and indulge in the refined artistry of Sichuan and Shanghai cuisine - where every bite tells a story of the season’s vibrant beauty!
*"Spring Limited-time Menu" Promotion Date: 18th March - 30th June, 2025
